Snails anyone? Padkos with Franck Dangereux
LISTEN BACK! ‘Tired of fast food? Then try the original slow food. Franck Dangereux’s recipe for today is escargot, your common garden snail served up (after a diet of lettuce leaves followed by starvation and then a brief but terminal sojourn in the deep freezer) with Franck’s great sauce.
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